IT IS A FUNCTIONAL PROTEIN ADDITIVE IN BREAD AND BAKERY PRODUCTS TO KEEP BREAD FRESH.IT INCREASE YEILD AND VOLUME AND ACTS AS BINDING AND STABILISING AGENT
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Ammonium Bicarbonate 500G
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IT IS A FUNCTIONAL PROTEIN ADDITIVE IN BREAD AND BAKERY PRODUCTS TO KEEP BREAD FRESH.IT INCREASE YEILD AND VOLUME AND ACTS AS BINDING AND STABILISING AGENT
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